Wagyu Brisket plate – Tapa de Bife Ancho

The Brisket plate, also known as Tapa de Bife Ancho, is a flavorful cut located over the rib eye, including the muscles M. trapezius thoracis, M. latissimus dorsi, and M. serratus dorsalis. This cut is especially prized for its deep, beefy flavor and firm yet tender texture, offering a perfect balance between lean meat and fat.

It delivers a unique combination of juiciness and tenderness that makes it a favorite for grilling occasions with family and friends. While robust in character, it reaches its full potential when grilled for a shorter time than other cuts, allowing its rich flavor and ideal texture to shine.

❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

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