Black Angus Short Ribs Plate 7 Bones

The 7-Bone Flank from Jack's Creek is an Australian cut known for its juiciness and rich flavor. It includes seven small ribs with a layer of fat that enhances its taste. Ideal for slow-cooked barbecues, this versatile cut is perfect for an Argentine-style grill. Jack's Creek ensures the quality and tenderness of each piece, reflecting their tradition in producing premium beef.

❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.