Knuckle - Bola de lomo

 The Bola de Lomo, also known as the Knuckle, is a lean and versatile cut taken from the upper part of the hind leg. Known for its fine grain and low fat content, it’s especially popular for breaded preparations like milanesas, thanks to its tenderness and uniform thickness. When sliced thinly, it cooks quickly and evenly, making it a go-to option for both home cooks and professional kitchens. Its mild flavor and consistent texture also make it ideal for grilling, stir-frying, or roasting when properly marinated.

100% Argentine Angus Beef

❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.