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Rose meat | Matambre
Rose meat | Matambre
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Beef Rose meat (Matambre): Rose meat is typically referred to in Spanish as “Matambre”, which is delicious and not easy to find. The meat has a lighter red color than most of the interior muscles of the carcass. The Rose Meat is a very versatile cut. Since it can be boiled then fried, grilled, or oven cooked, it can be served as a center-of-the-plate dish or warm appetizer and typically served rolled and stuffed or cooked on the grill with cheese on top.
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![Rosemeat | Matambre Fresh & Frozen Meats Corte Argentino](http://www.corteargentinousa.com/cdn/shop/products/rosemeat-matambre-fresh-frozen-meats-corte-argentino-445931.jpg?v=1667926955&width=1445)
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