Rose meat | Matambre
Rose meat | Matambre
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From $70.20
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From $70.20
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Rose Meat, known as Matambre in Spanish, is a unique and highly coveted cut of beef. It stands out for its distinctive lighter red color compared to the interior muscles of the carcass.
Matambre can be prepared in a variety of ways—boiled and then fried, grilled, or oven-cooked. This flexibility makes it suitable for various culinary applications, from a hearty main dish to a warm appetizer.
Traditionally, Matambre is often rolled and stuffed, or grilled with cheese on top. Its rich flavor and texture make it a favorite for both casual and festive occasions.
100% Argentine Angus Beef
❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.
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