Paraguayan Tenderloin Whole Peeled Beef - Lomo Paraguayo sin cordón.

As the leanest and most prized cut of beef, it is highly coveted for its exceptional quality and limited availability per steer. This cut is renowned for its unparalleled tenderness, making it ideal for dishes demanding the most tender meat, such as steak tartare.

Our sirloin is meticulously prepared and completely trimmed of fat, ensuring a pure, buttery texture and a subtle, elegant flavor. It is the perfect choice for both steaks and roasts. While it can be roasted whole for a spectacular presentation, it is most commonly cut into individual cylindrical steaks, often known as filet mignon, which translates as "small boneless steak" in French.

Whether you're preparing a special meal or simply enjoying the finest meat, our Paraguayan Angus sirloin promises a gourmet experience that will delight your palate.

100% Argentine Angus Beef

❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.