Tri Tip Wagyu Argentine | Colita de Cuadril

The Wagyu Tri Tip from Argentina, produced and imported by Gorina, is a unique and exceptional cut of beef. This triangular cut, taken from the bottom sirloin subprimal, consists of the tensor fasciae latae muscle. Originally known as a California cut, the tri-tip steak has gained popularity for its superior flavor. Raised with meticulous care to achieve high-quality Argentine meat, this tri-tip features marbling with a BMS of 6+ and is aged for over 21 days in a wet aging process, ensuring a tender and flavorful experience.

❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.