Wagyu Denver Steak

The Denver Steak, is known as the fourth most tender muscle cut on a steer, celebrated for its juiciness and rich, buttery flavor. Sourced from the chuck area (shoulder region), this cut combines the taste of a New York Strip and short rib.
Our  Wagyu Denver Steak offers superior marbling and exceptional flavor. Season with salt and grill or sear for about 5 minutes per side until browned. Cut against the grain and avoid overcooking to maintain its juiciness.

❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.