Denver Steaks

Cut from the Chuck Flap Tail, these steaks are extremely tender with a superior amount of marbling and beef flavor. Rich, buttery smooth flavo r. We recommend seasoning with salt, and grilled until browned on each side, about 5 minutes per side.  You can use a grill or a cast iron skillet. Either way, they will taste amazing. Cut against the grain

❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

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