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Wagyu Oyster Blade
Wagyu Oyster Blade
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$104.50
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$104.50
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The oyster blade is connected to the shoulder blade of the beef. It is a very flavorful cut that is versatile enough to be cooked whole as a roast, sliced into steaks and cooked on the barbecue or in a pan, thinly sliced for a stir-fry or diced for slow cooking in a braise or casserole.
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- Origin: Argentina.
- Breed: F1.
- Marbling: BMS 6+
- Aged: 21+ days wet aged.
- Weight: 5 - 7 lbs.
- Packaging: Individually wrapped & vacuum sealed.
- Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.
![Wagyu Oyster Blade](http://www.corteargentinousa.com/cdn/shop/products/convertible-cooler-corte-argentino-42-can-capacity-12-oz-corte-argentino-669190_ad169504-7801-4837-bc03-b2cccfcc9ca0.gif?v=1667963764&width=1445)
![Wagyu Oyster Blade](http://www.corteargentinousa.com/cdn/shop/products/carneee.gif?v=1667963956&width=1445)