Wagyu Oyster Blade

The oyster blade, connected to the shoulder blade of the beef, is a highly flavorful cut known for its versatility. It can be cooked whole as a roast, sliced into steaks for the barbecue or pan, thinly sliced for a stir-fry, or diced for slow-cooked braises and casseroles. Originating from Argentina and derived from F1 breed cattle, this cut features exceptional marbling with a BMS of 6+ and is aged for over 21 days in a wet aging process, enhancing its tenderness and flavor.

❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.